A Taste of Aceto Balsamico – History & Production of Balsamic Vinegar
Balsamic Vinegar Tasting Workshop
✨Join us for a journey into the world of Aceto Balsamico/Balsamic Vinegar. It is an intensely-flavoured vinegar made of grape must and originated from Italy. With salad & vegetables, roasted meat, or even macerated fruits, you can always use this condiment.
We are happy to have our expert Mr. Averardo Borghini Baldovinetti, the Managing Director of Vino e Finanza HK Ltd and the owner of Tenute San Fabiano, to guide us through this unique workshop and tasting, where you will have the chance to:
✅ Learn the history of Balsamic Vinegar
✅ Find out about the production and making process
✅ Explore the difference between classic vinegar and Balsamic Vinegar
✅ Have a taste of different types and years of Balsamic Vinegar with some food pairing
✅ Enjoy an exclusive discount to buy a bottle of Aceto Balsamico (specially reserved for the workshop participants!)
PROGRAM:
Date: Friday 15th May
Time: 6:30 – 8 PM
Fee: HK$250 for DA members (HK$350 for non-members)
Venue: Dante Alighieri Society, Room 702, 7/F, Hong Kong Arts Centre, 2 Harbour Road, Wan Chai, Hong Kong
To register, please fill out the application form here: https://forms.gle/ZYYksMdNJs2ZEMTx5
✨和我們一同探索意大利巴薩米克醋的世界。這是一種風味濃鬱的醋，由葡萄漿釀製而成，起源於意大利。無論是搭配沙拉、蔬菜、烤肉，甚至是糖漬水果，這款調料都能增添無限風味。
我們非常榮幸邀請到Vino e Finanza HK Ltd董事總經理兼Tenute San Fabiano酒莊莊主Averardo Borghini Baldovinetti先生，他將帶領我們參加這場獨具特色的品嚐工作坊。你將有機會：
✅ 了解巴薩米克醋的歷史
✅ 了解巴薩米克醋的生產與製作過程
✅ 探索傳統醋和巴薩米克醋的區別
✅ 品嚐不同種類和年份的巴薩米克醋，並搭配相應的美食
✅ 以專屬折扣購買巴薩米克醋（僅限工作坊參與者！）
活動詳情：
日期: 5月15號（星期五）
時間: 晚上 6點半 – 8點
費用: DA會員為$250港幣 （非DA會員為$350港幣）
地點: 香港灣仔港灣道2號香港藝術中心7樓702室
如欲報名或查詢詳情，請填寫該申請表格：https://forms.gle/ZYYksMdNJs2ZEMTx5